Kitchen and Appliance Assessment
The kitchen reveals more about a property's maintenance history than any other room.
Check the oven for rust, grease buildup, and broken racks. Run every burner. Test the garbage disposal. Check dishwasher racks for mold.
Tip: The model number plate (inside the dishwasher or fridge door frame) shows the manufacture date. Appliances over 15 years old will likely need replacement during your tenancy.
Run hot and cold water simultaneously for at least 60 seconds. Low pressure or slow drainage signals plumbing issues that won't improve after move-in. Note how long hot water takes to arrive and whether pressure drops with both taps open.
Open every cabinet. Check hinges and closure. Look for pest evidence: droppings, egg casings, or dark specks in corners. Warped cabinet bottoms indicate water damage.
Feel along countertop edges and around the sink for chips, cracks, and gaps in caulking. Stains on laminate are cosmetic; gaps around the sink are structural.
Check for a range hood or exhaust fan. Without either, cooking odors and grease accumulate throughout the unit.